Marks & Spencer has launched its new nationwide product range, ‘Plant Kitchen’ which positions the M&S brand as ready for tomorrow’s diet-conscious customers looking for alternative, healthy food. The ‘Plant Kitchen’ product range’s packaging was designed by global design agency, Coley Porter Bell, and helps unleash the power of plant-based nutrition. The stylish, vibrant ‘street food’ design embodies the modern, fresh and innovative feel associated with M&S, Britain’s highest scoring retail brand on YouGov’s ‘Brand Index’.
The pack design ensures the range overcomes the main barrier to adoption of plant-based food options, perception of taste, by celebrating the natural goodness of plants with a bold brand marque stamped directly onto a pure blue background. The design also conveys a positive, upbeat attitude to help the new range stand out, and places an emphasis on the contemporary craft movement that’s making inroads in British cuisine.
Featuring across 60 delicious meat and dairy-free plant-based fresh meals, salads, snacks and ingredients, the pack design ensures the new range is ready for ‘Instagrammability’ and is as equally comfortable on- and off-pack.
Plant Kitchen meals are the first M&S ready meals to use widely recycled trays, as well as foil trays and cardboard boxes. M&S is also replacing its black plastic trays with widely recyclable alternatives for its popular healthy eating range ‘Balanced For You’ from January, as part of M&S’s commitment to ensure all its plastic packaging is easy to recycle by 2022.
This article was originally posted by Packaging Europe.